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We hope you got benefit from reading it, now let’s go back to chicken liver roast#weeklyjikonichallange recipe. You can have chicken liver roast#weeklyjikonichallange using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare CHICKEN LIVER ROAST#weeklyjikonichallange:

1. Provide chicken liver(cut into small size)
2. Provide big onions(chopped into slices)
3. Use big potatoes(chopped into cubes)
4. Take big tomatoes
5. Get Fresh coriander(chopped)
6. Use tomato paste
7. Get royco cubes or knorr(optional)
8. Provide Cooking oil
9. Use Salt
10. Use garam masala
11. Get pilau masala
12. Prepare black pepper
13. Get curry powder
14. Provide big carrot (chopped)

Steps to make CHICKEN LIVER ROAST#weeklyjikonichallange:

1. Take the liver put in a bowl add little salt and black pepper,then take a frying pan add oil and put it on the gas,after the oil is hot fry the liver and put aside.After you have done with the liver now fry the potatoes,carrots.when done put aside and now fry the onions until golden brown and crispy.
2. Now take a blender and blend,tomatoes,add garam masala,black pepper,pilau masala,tomato paste,curry powder,the cubes,salt,and blend them all.
3. After take a sufuria put a little oil and pour in the blended mixer and cook it until it thicken after add potatoes onions,dania,carrots and liver let it cook and dry after remove and serve.READY TO EAT.

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