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Before you jump to Hot Cinnamon Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to hot cinnamon cake recipe. You can have hot cinnamon cake using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Hot Cinnamon Cake:

1. Prepare 1/4 cup butter
2. Provide 1 cup sugar
3. Take 2 eggs
4. You need 1 cup sour cream
5. You need 1 tsp baking soda
6. You need 1 tsp vanilla
7. Take 1 tsp baking powder
8. You need 1 1/2 cups flour
9. Get Pinch salt
10. Get 1/4 cup sugar
11. You need 1 tsp cinnamon
12. Get 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)

Instructions to make Hot Cinnamon Cake:

1. Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
2. Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
3. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
4. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
5. Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
6. Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
7. Serve hot, warm or cooled. Enjoy!

Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Download Cinnamon cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicious cinnamon cake has the complex charms of Mexican hot chocolate. The spiced cake is frosted with chocolate buttercream that's spiked with.

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