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Before you jump to Donair meat and sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to donair meat and sauce recipe. You can cook donair meat and sauce using 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Donair meat and sauce:

1. Prepare Donair meat
2. Take 1 lb Ground beef
3. You need 1 tsp Salt
4. You need 1 tbsp Flour
5. Use 1 tsp Ground oregano
6. You need 1/2 tsp Garlic powder
7. You need 1/2 tsp Onion powder
8. Take 1/2 tsp Italian seasoning
9. Use 1/2 tsp Pepper
10. Use 1/4 tsp Cayenne pepper
11. Take Donair Sauce
12. Provide 175 ml Sugar, more if desired
13. Get 2 tsp Garlic powder
14. You need 5 tsp White vinegar, roughly
15. Get 1 can Milk

Instructions to make Donair meat and sauce:

1. Mix all spices for meat well
2. Add spice mix to meat a little at a time until ask spices are mixed into the meat well
3. Move meat to a steel mixing bowl and knead well, roughly 20 to 30 times, make sure its thrown face down
4. Once meat is pressed thoroughly into spices pat it into a loaf shapes on a cookie sheet/broiler pan
5. Bake at 350° for 1 hour and 15 minutes and turn may over half way through
6. Let meat cool and cut into strips after it is out if the oven
7. Once cooked you can fry it from there to make it more crispy if desired
8. Meanwhile for the sauce open up the can of milk and put it into a steel or glass bowl, do not use plastic because it won't mix properly
9. Add in sugar and garlic powder and stir well
10. Mix in vinegar 1 tsp at a time to ensure it mixes well
11. Finished! Cover and refrigerate sauce until ready to eat. Add to pizzas or pita bread with onion, red peppers, and cheese
12. Dandy feed!

Once the donair meat has cooked it needs to be chilled overnight in the fridge. This makes it much easier to thinly slice the meat and portion everything out plus it gives it some time for the flavours to develop further. The donair meat is then shaved, sautéed and stuffed into a pita, along with fresh tomatoes, raw onions, and a special sweet sauce made with sweetened condensed milk "The sweet sauce is what makes a difference between a donair and a gyro," he says. "My favourite? Donair sauce usually contains evaporated milk, so what you want to do is make evaporated plant-milk, like evaporated soy milk. If you want to learn how to make vegan donair meat from scratch, make my seitan steak, add some middle eastern spices of your choice and slice it into vegan donair meat.

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