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Before you jump to Rice vermicelli soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.

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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rice vermicelli soup recipe. You can have rice vermicelli soup using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Rice vermicelli soup:

1. Provide 4-5 pcs rice vermicelli
2. Provide 200 gram minced chicken
3. Get 4 eggs
4. You need 1 pinch salt
5. Get 1 pinch sugar
6. Take 1 teaspn chicken powder
7. Use 1 tblspn corn starch
8. Prepare 2 tbspn pepper
9. Provide 10 pcs fishball
10. Take 5 tbspn vegetable oil
11. Take 6 cloves minced garlic

Instructions to make Rice vermicelli soup:

1. In medium heat, put the minced garlic.
2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
4. After that, put around 1.5 ltr boiled water or chicken broth into it.
5. Wait until 2 minutes, then put corn starch and stir it well.
6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.

Using a large saute pan, fry vermicelli in vegetable oil till golden brown. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. A delight for the eyes and taste buds, this delicious soup is made with chicken, bok choy leaves, carrots, shrimp and spices. Add the garlic, red peppers, and carrots.

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