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Before you jump to Meat balls with chicken liver recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you long for a nap. These nuts loosen up the muscles and supply a general sense of peace. Sometimes eating almonds can even be a mood booster!

A large variety of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to meat balls with chicken liver recipe. You can cook meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Meat balls with chicken liver:

1. Provide 1 pound ground meat (fatty)
2. You need 1/2 onion
3. Prepare 1 egg
4. Take 1/3 cup bread crumbs
5. Prepare 2 tsp. Garlic powder
6. You need 1/3 cup flat leaf parsley or cilantro
7. Get 1 Tbl. Worcestershire sauce
8. Prepare 1/3 pound chicken livers
9. Get 1/4 tsp. Tumeric
10. Get 1/4 tsp. Cumin
11. Use 1/2 tsp. Paprika
12. Get 1 salt to taste
13. Provide 1 ground black pepper to taste

Steps to make Meat balls with chicken liver:

1. Preheat oven to 425F
2. Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
3. Fine dice your onion, add to meat
4. Small cut your chicken livers, and add to bowl
5. Chop herbage, add to bowl
6. Add the rest of the ingredients to bowl
7. Mix well, if to loose (wet) add more bread crumbs until you can make a ball
8. Make golf ball size balls, keep your hands wet.
9. Place on cookie sheet, bake until done, 17-20 minutes
10. Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.

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