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Before you jump to Paneer Burji / Scrambled cottage cheese in Indian Spices recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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Whole grain meals are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to paneer burji / scrambled cottage cheese in indian spices recipe. You can have paneer burji / scrambled cottage cheese in indian spices using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Burji / Scrambled cottage cheese in Indian Spices:

1. You need cottage cheese paneer Shredded /
2. Use Rice bran oil
3. Take cumin seeds jeera /
4. Take green chillies slitted
5. Provide onion big , finely chopped
6. Provide ginger-garlic paste
7. Take tomatoes big , finely chopped
8. Take salt
9. Provide turmeric powder
10. Prepare chilly red powder
11. Provide sugar
12. Prepare coriander cumin - powder
13. Use garam masala spice mix / Indian
14. Get green bell pepper capsicum or , finely chopped
15. You need coriander leaves finely chopped (Garnish)

Steps to make Paneer Burji / Scrambled cottage cheese in Indian Spices:

1. Shred the cottage cheese, finely chop the onion, tomatoes and green capsicum / bell pepper. Keep these ready.
2. Take a wok, on medium heat, add rice bran oil. Once the oil gets heated add cumin seeds / jeera. After the jeera crackles add 2 slit green chillies. Saute this with finely chopped onion and ginger-garlic paste. The onion should change color or become translucent and the raw smell of the ginger-garlic paste should go. This will take about 2 minutes, continuously saute this to avoid browning of the onions.
3. Now add the finely chopped tomatoes and saute them. Add all the powder ingredients (salt, turmeric, red chilly powder, sugar, coriander-cumin powder, garam masala) and saute these until the tomatoes become soft and it'll start leaving out oil on the sides.
4. Now add the chopped bell pepper / capsicum and saute this for about 1 minute. The bell pepper should be just about tender and at the same time it needs to be crunchy.
5. Switch off the heat and add the shredded paneer and mix them evenly. Garnish it with chopped coriander leaves and serve it hot.

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