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Before you jump to Cinnamon Honey Cakes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We all know that eating healthy meals can help us truly feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many individuals neglect. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich source of healthy nutritional vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cinnamon honey cakes recipe. You can have cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Cinnamon Honey Cakes:

1. Take 1 3/4 cup flour
2. Get 1 1/2 tsp baking powder
3. Use 1/2 tsp salt
4. Use 1/2 cup (1 stick) very soft butter
5. You need More butter (for greasing pan)
6. You need 1/8 cup more butter (for glazing)
7. Take 1 lemon worth of zest
8. You need 1/4 tsp nutmeg
9. Use 3/4 cup milk
10. Use 2 eggs
11. Provide 1 cup honey (raw is best)
12. Use 1 tsp vanilla
13. Provide 2-3 dashes cinnamon

Instructions to make Cinnamon Honey Cakes:

1. Grease the bejezus out of the muffin pan with soft but not melted butter.
2. Preheat the oven to 350
3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
10. Bake again for 9 minutes.
11. Let cool and serve with butter or lemon whipped cream.

I considered suggesting cinnamon as an addition, I don't. For the cake batter: Combine the cake flour, cinnamon, baking powder, salt and baking soda in a Strain out the mint and set aside to cool completely. For the cinnamon honey glaze: Put the butter in. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream.

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