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Before you jump to Slow cooker spaghetti & meatballs with marinara sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, just making a few small changes can positively affect day-to-day eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It can also be good for your skin because it is an excellent source of vitamin E. It might be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. You need marinara sauce:
2. Provide 2 cans (28 oz.) Crushed Tomatoes
3. Prepare 1 can Tomato Paste
4. Use 11/2-2 cups Water
5. Provide 1 Yellow Onion, diced
6. Prepare 4 Garlic Cloves, minced
7. Use 1 Tbsp. Red Wine Vinegar
8. You need 1 Tbsp. Olive Oil, (add after sauce is done)
9. Use 1 Tbsp. Fresh Basil, minced
10. Provide 2 Fresh Bay Leaves, whole
11. Get 1/2 Tbsp. Fresh Oregano, minced
12. Get 1/2 Tsp. Crushed Red Pepper, dried
13. You need 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Use meatballs:
15. Use 2 lbs. Ground Beef (lean)
16. Use 1/2 cup Plain Bread Crumbs
17. Take 1 LG. Egg, (beaten)
18. Prepare 1 Tsp. Thyme, (dried)
19. Take 1/2 Tsp. Garlic Powder
20. Provide 1/2 Tsp. Onion Powder
21. Take 1/2 Tsp. Dried Mustard
22. Use 1/4 Tsp. Kosher Salt
23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
24. Take spaghetti:
25. Provide 1 Pkg. Barrilla Linguine Pasta
26. Prepare 1 Tbsp. Olive Oil
27. Take 1/4 Tsp. Kosher Salt (pot)
28. Prepare marinara sauce:
29. Prepare 2 cans (28 oz.) Crushed Tomatoes
30. Prepare 1 can Tomato Paste
31. Take 11/2-2 cups Water
32. Take 1 Yellow Onion, diced
33. Get 4 Garlic Cloves, minced
34. Provide 1 Tbsp. Red Wine Vinegar
35. Take 1 Tbsp. Olive Oil, (add after sauce is done)
36. Get 1 Tbsp. Fresh Basil, minced
37. Provide 2 Fresh Bay Leaves, whole
38. Provide 1/2 Tbsp. Fresh Oregano, minced
39. Use 1/2 Tsp. Crushed Red Pepper, dried
40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Take meatballs:
42. You need 2 lbs. Ground Beef (lean)
43. Provide 1/2 cup Plain Bread Crumbs
44. Use 1 LG. Egg, (beaten)
45. Use 1 Tsp. Thyme, (dried)
46. Get 1/2 Tsp. Garlic Powder
47. You need 1/2 Tsp. Onion Powder
48. Prepare 1/2 Tsp. Dried Mustard
49. Take 1/4 Tsp. Kosher Salt
50. Provide 1/4 Tsp. Freshly Cracked Black Pepper
51. Get spaghetti:
52. Provide 1 Pkg. Barrilla Linguine Pasta
53. Provide 1 Tbsp. Olive Oil
54. Take 1/4 Tsp. Kosher Salt (pot)
55. Provide marinara sauce:
56. Provide 2 cans (28 oz.) Crushed Tomatoes
57. Get 1 can Tomato Paste
58. You need 11/2-2 cups Water
59. You need 1 Yellow Onion, diced
60. Prepare 4 Garlic Cloves, minced
61. Get 1 Tbsp. Red Wine Vinegar
62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
63. Prepare 1 Tbsp. Fresh Basil, minced
64. Provide 2 Fresh Bay Leaves, whole
65. Take 1/2 Tbsp. Fresh Oregano, minced
66. Prepare 1/2 Tsp. Crushed Red Pepper, dried
67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Take meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Prepare 1/2 cup Plain Bread Crumbs
71. Provide 1 LG. Egg, (beaten)
72. Prepare 1 Tsp. Thyme, (dried)
73. Get 1/2 Tsp. Garlic Powder
74. Take 1/2 Tsp. Onion Powder
75. Prepare 1/2 Tsp. Dried Mustard
76. You need 1/4 Tsp. Kosher Salt
77. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
78. Prepare spaghetti:
79. Provide 1 Pkg. Barrilla Linguine Pasta
80. Take 1 Tbsp. Olive Oil
81. Provide 1/4 Tsp. Kosher Salt (pot)

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

A bowl of spaghetti and rich tomato sauce is a classic dinner that can usually please even the pickiest eaters. But if you're tired of standing over the stove all day to get the perfect spaghetti. Slow Cooker Spaghetti Lasagna is a super simple way to get your lasagna fix without spending hours of your day in the kitchen! Layers of pasta, sauce, and cheese topped off with yet more cheese. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium.

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