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We hope you got benefit from reading it, now let’s go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Take potatoes
2. Take chicken liver
3. Take long red chilies
4. Take red onion
5. Take garlic cloves
6. Get lemongrass
7. Take coconut milk
8. Provide kaffir lime leaves
9. Provide bayleaves
10. Prepare salt
11. Provide sugar
12. Get cooking oil
13. Prepare Cooking oil for deep frying

Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilies.
2. Deep fry diced potatoes and chicken liver.
3. Cut chicken liver into small pieces.
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, stir properly.
7. Cook until the coconut milk reduces.
8. Enjoy with rice or bread.

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