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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mushroom Cream Soup:

1. You need dry mushrooms (Porcini, Morels or Shitakes)
2. Take olive oil
3. You need spring of rosemary
4. Provide spring of sage
5. Provide large yellow onion, peeled and thinly sliced
6. Use garlic, peeled and thinly sliced
7. Prepare salt
8. You need white pepper
9. Use white botton mushroom, clean and thinly sliced
10. Provide shitake mushroom, cleaned, steamed and thinly sliced
11. Get chicken stock
12. Prepare heavy cream
13. Take unsalted butter

Instructions to make Mushroom Cream Soup:

1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
2. Strain the soaking mushroom liquid and reserve along until needed.
3. Bundle the rosemary and sage together and tied with kitchen twine
4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
8. Remove the herbs, and then add the cream and butter.
9. Working in a batches, pure the soup in a blender until smooth.
10. Return to the pot and keep at a very hot simmer until ready to serve.

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