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Before you jump to Baked Adobo Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy foods and less of the bad ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

One of the most popular snacks is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked adobo chicken recipe. To make baked adobo chicken you need 5 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Baked Adobo Chicken:

1. Use 1 Chicken
2. Get 1 1/2 cup Garlic Salt
3. Use 1 1/2 cup Adobo All Seasoning
4. Take 3 tbsp Butter
5. You need 1/4 cup Water

Instructions to make Baked Adobo Chicken:

1. Preheat oven to 350°F
2. Wash and pat dry whole chicken
3. Mix garlic salt & adobo all seasoning together.
4. Take half of seasoning mixture and coat inside of chicken.
5. Take other half of seasoning and coat outside of chicken
6. Place chicken in appropriate size baking dish.
7. Add water and butter to baking dish with the chicken.
8. Cover with foil or lid.
9. Bake for 1 1/2 hour covered.
10. Remove foil and baste chicken.
11. Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear.
12. Remove chicken from baking dish and carve and serve.

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