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Before you jump to Shukshuka in Indian style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.

You can make similar changes with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shukshuka in indian style recipe. You can cook shukshuka in indian style using 14 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Shukshuka in Indian style:

1. Get Tomato big size
2. Take Egg
3. Get Garlic cloves
4. Get Green capsicum
5. Get Red capsicum
6. Get Onion
7. You need Chilli flakes
8. You need Kashmiri red chilli powder
9. You need White oil_ as required
10. Provide Salt
11. Prepare Coriander powder
12. Use Jeera powder
13. You need Black pepper powder
14. Get Coriander leaves

Instructions to make Shukshuka in Indian style:

1. First cut all vegetables add crushed garlic
2. Add oil in the pan
3. Fry crushed garlic
4. Add onion slices fry add tomato pieces keep stir in Medium flame
5. Now Add chilli flakes
6. Stirring continuously
7. Add red capsicum pieces,add green capsicum
8. Add kashmiri red chilli powder,add coriander powder,jeera powder, black pepper powder
9. Mix well add coriander leaves
10. Now low the flame of the oven and cover with the lid rest for ten minutes
11. After that remove the lid,now create five holes with the help of the spoon
12. Now add broken egg one by one through the hole carefully
13. Cover with the lid rest for ten minutes
14. After that remove the lid tasty Shakshuka is ready

Indian Style Shakshuka - Fun FOOD and Frolic. Find this Pin and more on Breads by Michelle Sassoon. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. SERVING SUGGESTION: Baby spinach and pappadums. TIPS: Paneer is a crumbly white milk cheese popular in Indian cuisine.

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