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Before you jump to Strawberry Preserves Cake, Homemade recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making a few small changes can positively impact daily eating habits.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry preserves cake, homemade recipe. To make strawberry preserves cake, homemade you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Preserves Cake, Homemade:

1. Use Cake and Spices
2. Get cake mix homemade see my recipe
3. Take Wet Ingredients
4. Get vanilla extract
5. You need buttermilk
6. Get large Eggs
7. Prepare peanut oil
8. Get Filling layer
9. You need strawberry preserves
10. Get whiskey
11. Provide Topping
12. Get Maple Glaze see my recipe

Steps to make Strawberry Preserves Cake, Homemade:

1. Mix the buttermilk, Beat the eggs oil, and vanilla extract. Preheat oven to 350° Fahrenheit.
2. Mix the wet ingredients with the dry ingredients.
3. Heat the 2 cast iron dishes. Stir or use hand mixer till the batter is smooth and no lumps. Measure equal amounts one cup at the time, into each cast iron dish.
4. When all the batter is used put into oven for 25-30 minutes. If pulling away from the sides of cast iron early the test for doneness. If spongy in middle and pulling away from sides it's most likely done take out of oven, and cast iron, and allow to cool.
5. While baking add strawberry preserves to a pot with 1 tablespoon whiskey, simmer for 15 minutes. Remove from heat and allow to cool.
6. When the cake and fruit, has cooled add fruit mixture to the top, of bottom layer, of the cake. I used a fork to stab the bottom layer so the juices seeped into the cake a bit. Stack and add glaze. Serve I hope you enjoy!!!!

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