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Before you jump to Chicken Liver & Sausage Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chicken liver & sausage noodles recipe. You can cook chicken liver & sausage noodles using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chicken Liver & Sausage Noodles:

1. Take 1 pack indomie
2. You need 2 chicken liver
3. Use 2 sausages cooked
4. Use Pinch salt
5. Get 1 tsp cumin
6. Provide 1 tsp chili flakes
7. Take 1/4 tsp black pepper
8. Provide Dhania
9. Use Green bell pepper

Steps to make Chicken Liver & Sausage Noodles:

1. Boil indomie 3 minutes, drain water set aside
2. Add chopped chicken liver to pan, fry until crispy
3. Add onions and fry until golden
4. Add sausage, fry few minutes
5. Add salt, cumin and chili flakes
6. Add indomie to pan, add green bell pepper mix well
7. Sprinkle dhania (cilantro) toss few seconds
8. Serve

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