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Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. To make chicken and pork adobo you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chicken and Pork Adobo:

1. Prepare 1/2 k Pork (adobo cut or belly part)
2. Take 1/2 k Chicken (leg & thigh)
3. Provide 2 Tbsp Oil
4. Take 1 whole Garlic, crushed & skin on
5. Provide 2 pcs. Onion, chopped
6. Use 5 pcs. Bay leaf
7. Use Sauce Mixture
8. You need 1/2 cup Soy sauce
9. Take 1/2 cup Vinegar
10. Provide 11/2 cup Water
11. You need 1 Tsp whole peppercorn
12. You need 1 Tsp crushed pepper
13. You need 2 Tbsp Brown sugar
14. Use 1 Tbsp Oyster sauce

Instructions to make Chicken and Pork Adobo:

1. Combine sauce mixture
2. Heat oil in a pan
3. Saute Onion and garlic
4. Add pork, saute for a few minutes
5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
6. Add chicken, mix and simmer for 15 minutes
7. Remove chicken, set aside
8. Simmer pork for another 10-15 minutes
9. Put back chicken and cook for another 15 minutes

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.

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