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We hope you got benefit from reading it, now let’s go back to chicken liver with cloves recipe. To cook chicken liver with cloves you need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken liver with cloves:

1. Prepare 150 g chicken liver
2. Get half onion
3. Get handful cloves
4. Get salt

Instructions to make Chicken liver with cloves:

1. Chop the liver into smaller pieces. WARNING! Do not use salt until the meal is cooked.
2. Stick a couple of cloves into each piece of liver. Chop the onion into small pieces.
3. Heat up the frying pan and add the onion. Fry until it starts turning gold and then add the liver.
4. Stir fry until the liver is fully cooked and add a small amount of water to create nice sauce.
5. Remove pan from the heat, add salt and taste it. This goes best with bread or potato mash. Enjoy :)

The onions are sauteed separately and are used Soak the liver: soaking the chicken liver in milk gets rid of the metallic taste that sometimes people dislike. If you have no milk, soaking in water will. Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Get your dinner party off to a great start with a silky-smooth chicken liver parfait. Serve with toasted brioche and a sweet chutney for an indulgent starter.

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