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Before you jump to Thai Eggplant in Indian way😃 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to thai eggplant in indian way😃 recipe. To cook thai eggplant in indian way😃 you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Eggplant in Indian way😃:

1. Get Green eggplant
2. Prepare big potato
3. Prepare onion
4. Get garlic
5. Provide " piece ginger
6. You need Tomato
7. Prepare salt
8. Provide red chilli powder
9. Take turmeric powder
10. Use garam masala
11. Use coriander seeds powder
12. Get sp cooking oil
13. Provide sp water

Steps to make Thai Eggplant in Indian way😃:

1. Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes.
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger.
3. Cook on low flame till it is mixed. Add all dry masale and mix.
4. Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame.
5. Open the lid and add chopped coriander leaves and garam masala and mix.
6. Serve hot with chapatti or parantha.

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