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We hope you got benefit from reading it, now let’s go back to chicken liver fry recipe. To make chicken liver fry you only need 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chicken liver fry:

1. Prepare Chicken liver
2. Get shallots crushed
3. Provide bulb garlic crushed
4. Provide ginger crushed
5. Use green chillies crushed
6. Prepare red chilli powder
7. You need turmeric powder
8. Use chicken masala
9. Use pepper powder
10. Take Salt
11. Prepare curry leaves
12. Use Oil as required
13. You need star anise
14. You need cinnamon stick
15. Provide cardmom pods
16. Get cloves
17. You need fennel seeds
18. Get dry chillies
19. Prepare ghee
20. Provide 1 tsp jeera and pepper crushed

Instructions to make Chicken liver fry:

1. Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
2. Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
3. When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.

Chicken liver fry is one of my favorite non-veg recipes. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India.

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