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Before you jump to Katli wada (farsan) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Yogurt can be a snack many individuals take for granted. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to katli wada (farsan) recipe. To make katli wada (farsan) you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Katli wada (farsan):

1. Prepare thickly grinded soaked chana dal paste (without water)
2. Take white urad dal flour or grinded dal paste
3. Prepare coriander seeds, roasted and coarsly crushed
4. Prepare funnel seeds
5. Prepare soda bicarb
6. You need pepper corns coarsly crushed
7. Provide salt
8. Use oil for deep frying
9. Take to serve with –dips or chutney of choice

Instructions to make Katli wada (farsan):

1. Add, coriander seeds, pepper corns, fennel seeds and salt to chana and urad dal pastes and mix well.
2. ADD soda bicarb and beat well till fluffy.
3. Divide the mixture into 10-12 equal portions.
4. Flatten the dal mixture lightly using wet fingers to make a (4”) diameter vada of (¼”) thickness.
5. Heat oil in a kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.
6. Cool completely.
7. Cut(slice) the vadas into long strips and deep fry again till they are golden brown and crisp.
8. Serve with dip or chutney of your choice.

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