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Before you jump to Chicken Liver Kasha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be beneficial for your skin because it is a superb source of vitamin E. Even though you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken liver kasha recipe. To cook chicken liver kasha you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Kasha:

1. You need chicken liver
2. Get big size onion finely chopped
3. Prepare big size tomato finely chopped
4. Provide turmeric powder
5. You need chilli powder
6. Take cumin seed powder
7. Get coriander seed powder
8. Take salt
9. Use kasuri methi
10. Provide garam masala
11. Take oil
12. Get Water

Instructions to make Chicken Liver Kasha:

1. Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out.
2. In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away.
3. Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min.
4. Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready.

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