Hello everybody, welcome to our recipe page, looking for the perfect Lettuce Sushi Rolls recipe? look no further! We provide you only the best Lettuce Sushi Rolls recipe here. We also have wide variety of recipes to try.

Before you jump to Lettuce Sushi Rolls recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lettuce sushi rolls recipe. You can have lettuce sushi rolls using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Lettuce Sushi Rolls:

1. Provide Vinegar rice (sushi rice)
2. Get sheets Toasted nori seaweed
3. You need to 5 leaves Lettuce
4. You need Imitation crab sticks
5. Use Mayonnaise
6. You need use 2 medium sized eggs and sugar (to taste) Japanese tamagoyaki omelette

Instructions to make Lettuce Sushi Rolls:

1. Prepare the sushi rice with your preferred seasoning. This time, I used a shortcut and made mine with powdered sushi vinegar.
2. Cook a mildly sweet tamagoyaki omelette, adjusting the amount of sugar to your liking. Once it has cooled down, cut the omelette into long, thin strips.
3. Take the crab sticks out of their packaging and shred the lettuce into easy to handle sizes. Rinse both with water and dry off any excess moisture with a paper towel. Once you've rearranged the ingredients to roll, you're all set.
4. Let a sheet of nori seaweed rest on a sushi mat, evenly spread about 220 g of sushi rice on top. 220 g is a guideline, but beware of using too much rice. If you leave around 1 cm of open space on the far side of the nori, it'll make the rolling easier.
5. In order, lay out the lettuce, followed by the crab sticks, omelette, and finally the mayonnaise.
6. Add another layer of lettuce on top. Then, as with any other sushi roll, start working it into a roll from the bottom.
7. Keep the shape of the rolls by letting them sit with their tails of nori on the bottom.
8. Cut the rolls into your preferred size, plate, and serve!

If you find this Lettuce Sushi Rolls recipe helpful please share it to your friends or family, thank you and good luck.