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Before you jump to Easy Peasy Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to easy peasy pumpkin pie recipe. To make easy peasy pumpkin pie you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy Pumpkin Pie:

1. Take Pumpkin pie filling (sweetened)
2. Provide 2/3 cup sweetened condensed milk
3. Prepare 2 eggs beaten
4. Get 9 in raw pie shell
5. Use 1-2 tsp nutmeg
6. You need 1-2 tsp cinnamon
7. You need 2 tsp sugar
8. Use Dash ginger
9. Prepare Whipped Cream (optional)

Steps to make Easy Peasy Pumpkin Pie:

1. Preheat to 425°F
2. Mix beaten eggs, easy pumpkin pie mix (i used libbys, the already mixed stuff), sweetened condensed milk, and seasonings
3. Pour into raw pie shell
4. Bake at 425°F for 15 mins
5. Turn temperature down to 350°F
6. Bake for 60 mins
7. Cool for a bit
8. Add whipped cream if desired
9. Enjoy!

In a large mixing bowl, add pumpkin puree, condensed milk, eggs, pumpkin pie spice and mix until smooth. Pour this pumpkin filling in the pie crust. Place the pie crust in a deep dish pie plate and crimp the edges. Place the pie plate on a rimmed baking sheet. In a large bowl, whisk together the pumpkin pie mix, evaporated milk, eggs, vanilla and almond.

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