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We hope you got insight from reading it, now let’s go back to boneless chicken legs stuffed with rice recipe. You can have boneless chicken legs stuffed with rice using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Boneless Chicken Legs Stuffed with Rice:

1. You need 8 large chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out )
2. Prepare 1 FOR RICE FILLING
3. Prepare 1 cup chicken broth
4. You need 1/2 cup raw rice, I used a brown and white rice blend
5. Get 1 tsp butter
6. Provide 1 small chopped shallot
7. Use 2 minced garlic cloves
8. Provide 1 tbsp of chopped celery
9. Get 1 tbsp chopped carrots
10. You need 1/4 tsp black pepper
11. Take 5 sliced button mushrooms
12. You need 1 hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper
13. Use 1 tbsp sour cream
14. Provide 1/2 shredded italian cheese blend
15. You need 1/2 tsp cajun seasoning blend
16. You need 1 FOR SAUCE
17. Take 3 cup chicken stock
18. Use 1 shallot, minced
19. Provide 2 clove garlic, minced
20. Take 2 tbsp flour
21. Use 2 tbsp butter
22. You need 1 tsp cajun seasoning blend
23. Get 1/2 tsp black pepper
24. Provide 1/2 tsp thyme
25. Use 1 tsp hot sauce, such as franks brand
26. Get 2 tbsp heavy cream
27. Use 2 tsp fresh lemon juice
28. Provide 2 thin sliced green onions

Steps to make Boneless Chicken Legs Stuffed with Rice:

1. COOK RICE
2. In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool.
3. FOR SAUCE
4. Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed.
5. TO STUFF AND COOK CHICKEN
6. Preheat oven to 400
7. Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle.
8. Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through.
9. Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions.
10. Serve with crusty bread or rolls and a salad!

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