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Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are generally better than processed grains present in white bread.

A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to jumbo meat lover shells smothered in cheese sauce! recipe. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Provide 1 box jumbo pasta shells
2. Use 1 lb pork sausage
3. You need 1 packages real bacon bits
4. Get 1 cup Diced ham
5. You need 1 cup Diced mushrooms
6. Take 1/2 onion diced
7. Prepare 1 cup Fresh diced tomato
8. Take 1 pints heavy cooking cream
9. You need 1 packages shredded colby jack cheese
10. Provide 1 salt & pepper to taste

Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
5. Pour sauce over your shells and call everyone to dinner! Enjoy!

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