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Before you jump to Creamy Chicken Adobo recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating helps bring about a feeling of wellness. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can sometimes be lifted by just eating almonds.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to creamy chicken adobo recipe. You can have creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Creamy Chicken Adobo:

1. Get 3 pcs. chicken legs
2. Get 1 medium red onion, sliced
3. Get 1 pc. Laurel leaf
4. Prepare 1 Canola oil
5. Take 1 sugar (optional)
6. Take 1 semi-crushed black pepper corn
7. You need 1 Maggi's Magic Sarap mix
8. You need 3 clove garlic, crushed
9. Provide 2 slice of butter
10. Provide 5 psc. small lime
11. Prepare 1/4 cup soy sauce
12. Provide 1 tbsp vinegar

Steps to make Creamy Chicken Adobo:

1. Marinate chicken with garlic and calamansi. Set aside.
2. In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
3. Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
4. Add butter and let it simmer before adding sugar if desired.
5. Serve while hot or serve the next day for the flavor to sink deep in the chicken.

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