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Before you jump to Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to lemon bundt cake recipe. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Lemon Bundt Cake:

1. Get 3 cup flour
2. Get 2 tsp baking powder
3. Get 1 cup butter
4. Use 2 cup sugar
5. Provide 1 tsp salt
6. You need 3 eggs
7. Prepare 2 tbsp lemon zest
8. You need 1/4 cup lemon juice
9. Provide 1 tsp vanilla extract
10. Use 1 cup milk
11. You need Lemon Soak
12. Provide 1/4 cup Sugar
13. Use 1/4 cup Lemon Juice
14. Prepare Glaze
15. Provide 2 cups powdered sugar
16. Use 3 tbsp lemon Juice

Instructions to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
9. Voilà Done. !!
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

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