How to Make Super Quick Homemade Joejoe's Chicken Pork Adobo


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Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

Before you jump to Joejoe's Chicken Pork Adobo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil can likewise be beneficial for your skin since it is a great source of vitamin E. Although you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to joejoe's chicken pork adobo recipe. To make joejoe's chicken pork adobo you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Joejoe's Chicken Pork Adobo:
  1. Prepare 1/4 cup Soy Sauce
  2. Prepare 3 tbsp Cane Vinegar
  3. Provide 1/4 Pork Shoulder
  4. Use 3 pcs Chicken Thigh part
  5. Prepare 2 pcs Bay Leaf
  6. Get 1 teaspoon Knorr Soy Liquid Seasoning
  7. Take 1 cup water
  8. Prepare 1 tbsp whole peppercorn
  9. You need 1 teaspoon sugar
  10. Take 1 cup water
  11. Provide 4 cloves garlic
  12. Get 1 chopped onion
  13. Prepare 1/4 cup Cooking Oil
Instructions to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like pork and beef. Adobo Joe food truck is devoted to the traditional Filipino homestyle cooking. Chicken and pork adobo, lumpia, pancit, and adobo-joe on a pan-de-sal rolls (my version of a sloppy joe) are just to name a few of our food truck specialties. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.

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