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Before you jump to Left over special Frittata recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose many items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to left over special frittata recipe. To make left over special frittata you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Left over special Frittata:
- Provide 2-3 slices thick cut bacon
- Provide 2 breakfast sausages
- Get 1 cheese stuffed sausage
- Get 1/2 green pepper finely chopped
- Prepare 4 large bella mushrooms
- Provide 2 green onions chopped roughly
- Provide 1 large potato, peeled and cut into 1/2 cm round slices
- Prepare 5 large eggs
- Provide 3 table spoons grated Cheddar cheese
- Prepare clumps of goat cheese or brie
- Provide 1 teaspoon chopped chives
- Take to taste Salt
- Provide 1/2 teaspoon Black pepper
- Use 1/2 teaspoon cajun seasoning
- Get 1 teaspoon diced jalapeño (optional)
Instructions to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
Whether you have a whole pan remaining or a single slice, it makes a great sandwich. Best of all, when you slip a slice between two pieces of bread, it becomes even more portable. Arrange the Christmas left-overs and cheese evenly into the flan dish. Add the leftover pasta to the tomato mixture, and stir until evenly distributed. Spread the mixture evenly along the bottom of the skillet.
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