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We hope you got benefit from reading it, now let’s go back to mike's green chili pork burritos recipe. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Mike's Green Chili Pork Burritos:

1. Provide ● For The Meats
2. Take Pork Roast [use 1 pound for burritos - 1 for stew]
3. Get Beef Or Chicken Broth
4. You need ● For The Shreadded Pork
5. Use Pork Broth
6. Take Old Elpaso Taco Seasoning
7. Use Broth
8. You need Reserved Green Chilies
9. Use Green Salsa
10. You need ● For The Refried Beans [all veggies & fruit to be fine chopped]
11. You need Cans Rosarita Refried Beans
12. Prepare Can Hatch Green Chilies [fully drained - reserve one]
13. You need Medium EX Firm Deseeded Tomato
14. Prepare Deseeded Minced Jalapeños
15. Use Minced Red Onion
16. Use Minced Vidalia Onion
17. Take Fresh Cilantro Leaves
18. Use Crushed Epazote Herb
19. You need Crushed Mexican Oregano
20. Take Ground Cumin
21. Use ● For The Filler Options [to taste]
22. You need Mexican 3 Cheese
23. You need Sour Cream
24. Use Green Or Red Salsa
25. You need ● For The Breads
26. Prepare Warm Flour Tortillas
27. You need ● For The Garnishments [as needed]
28. Use Shreadded Lettuce
29. Take Chopped Tomatoes
30. Provide Shreadded Cheese
31. Get Sliced Avacados

Instructions to make Mike's Green Chili Pork Burritos:

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
7. Heat beans and mix with your crispy vegetables.
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
10. Add whatever fillers you'd like before wrapping up tortillas tightly.
11. Place burritos in hot press until scored and cheese has melted.
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

To make burritos, fill tortillas with pork, beans, rice, and cheese as desired, then top burritos with salsa. But. the green chili sauce in this recipe makes these amazing! I don't think I'll ever eat another breakfast burrito without it. I did change the recipe a little bit. Reviews for: Photos of New Mexico Green Chile Breakfast Burritos.

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