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We hope you got benefit from reading it, now let’s go back to crab and shrimp salad in belgium endive leaves recipe. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Crab and Shrimp Salad in Belgium Endive Leaves:

1. Use lump crab meat
2. You need small cooked shrimp
3. Get minced onion
4. Prepare chopped celery
5. Take FOR DRESSING
6. You need mayonnaise
7. Provide sour cream
8. Take lemon juice
9. Use sriracha hot sauce or your favorite hot sauce
10. Provide dijon mustard
11. Provide black pepper and salt to taste
12. Use chopped fresh parsley
13. Take FOR GARNISH
14. Use strips crispy cooked bacon, crumbled into pieces
15. Provide chopped fresh tomato, seasoned with salt and pepper
16. Take of belgium endive leaves separated

Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:

1. Combine crab, shrimp, celery and onion gently in bowl
2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

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