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Before you jump to Mike's Green Chili Tacos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.
You can get results without eliminating foods from your diet or make huge changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mike's green chili tacos recipe. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's Green Chili Tacos:
- Prepare ● For The Chilled Vegetables [chopped - as needed]
- Provide Habenero Peppers
- Use Shredded Cabbage
- Use Shredded Lettuce
- Take Chopped EX Firm Beefeater Tomatoes
- Use Sliced Radishes
- Prepare Chopped White Vidalia Onions
- Take Fresh Cilantro
- Provide Chopped Red Onions
- Provide Halved Black Olives [drained]
- Use Ground Cumin
- Prepare Lime Wedges [quartered]
- Use ● For The Meats
- Take 90/10 Hamburger Meat [no need to drain meat]
- You need Diced Pork Shoulder [optional]
- Prepare Beef Broth [for steaming meat & dissolving seasoning]
- Prepare Smashed Fine Minced Garlic Cloves
- Get Cans Green Chili [or 8 oz fresh hatch green chilies]
- Prepare Ground Cumin
- You need Fresh Ground Black Pepper
- Get Deyderated Onions
- You need El Paso Taco Seasoning [you may not need all]
- Provide ● For The Sides [as needed]
- Provide Jalapeno Peppers
- You need Mexican 3 Cheese
- You need Green Salsa
- You need Red Salsa
- You need Sour Cream
- Use Fresh Chives
- You need Sliced Avacados
- Take ● For The Carbs [as needed]
- You need " Flour Tortillas
- Use " Corn Tortillas
- Use Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
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