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We hope you got benefit from reading it, now let’s go back to filipino chicken adobo recipe. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Filipino Chicken Adobo:

1. Take 1 tray of chicken thighs ( about 10 pieces )
2. Take 4 bay leaf
3. Use 1/2 cup sugar
4. Provide 1 cup soy sauce
5. Use 1 cup vinegar
6. Provide 2 tbsp minced garlic
7. Get 3 large potatoes

Steps to make Filipino Chicken Adobo:

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
5. Serve with rice.

You can use any parts of the chicken. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Chicken adobo: just one of many classic Filipino dishes worthy trying. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients Bring the chicken to a boil over high heat.

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