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We hope you got insight from reading it, now let’s go back to mike's green chili tacos recipe. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chili Tacos:

1. Get ● For The Chilled Vegetables [chopped - as needed]
2. Use Habenero Peppers
3. Provide Shredded Cabbage
4. Provide Shredded Lettuce
5. You need Chopped EX Firm Beefeater Tomatoes
6. Take Sliced Radishes
7. Provide Chopped White Vidalia Onions
8. Get Fresh Cilantro
9. Provide Chopped Red Onions
10. Prepare Halved Black Olives [drained]
11. Prepare Ground Cumin
12. You need Lime Wedges [quartered]
13. Take ● For The Meats
14. Use 90/10 Hamburger Meat [no need to drain meat]
15. You need Diced Pork Shoulder [optional]
16. Get Beef Broth [for steaming meat & dissolving seasoning]
17. Get Smashed Fine Minced Garlic Cloves
18. Take Cans Green Chili [or 8 oz fresh hatch green chilies]
19. Prepare Ground Cumin
20. Take Fresh Ground Black Pepper
21. Take Deyderated Onions
22. Use El Paso Taco Seasoning [you may not need all]
23. Use ● For The Sides [as needed]
24. You need Jalapeno Peppers
25. Prepare Mexican 3 Cheese
26. Take Green Salsa
27. Provide Red Salsa
28. You need Sour Cream
29. Get Fresh Chives
30. Take Sliced Avacados
31. Prepare ● For The Carbs [as needed]
32. Take " Flour Tortillas
33. Prepare " Corn Tortillas
34. Get Hard Taco Shells

Instructions to make Mike's Green Chili Tacos:

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
2. Optional ingredient: Rinse your pork shoulder and pat dry.
3. Fine dice your pork shoulder if opting.
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

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