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Before you jump to Nachos with 3 different hummus dips recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Wholesome eating promotes a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to nachos with 3 different hummus dips recipe. To make nachos with 3 different hummus dips you need 27 ingredients and 32 steps. Here is how you cook it.

The ingredients needed to cook Nachos with 3 different hummus dips:

1. Get For Nachos
2. Provide 1/2 cup fine Semolina or Rava
3. Take 1 tablespoon All purpose flour or Maida
4. Use 1 teaspoon vegetable oil
5. You need 1/4 th teaspoon of salt
6. Prepare 1 pinch baking soda
7. Provide Vegetable oil to deep fry
8. Take For the basic Hummus
9. Take 2 cups boiled and soft Chick peas or Kabuli Chana
10. Prepare 1 tablespoon white roasted Sesame seeds
11. Take 1 teaspoon Tahini (sesame seed paste)
12. Prepare 2 crushed Garlic pods
13. Take 2 tablespoon Olive oil
14. Provide to taste Salt
15. Take For the Pink Hummus
16. You need 1/2 cup basic hummus
17. Take 1/4 th piece of a Beetroot
18. Get 1/2 teaspoon roasted cumin seeds
19. You need For Green Hummus
20. Prepare 1/2 cup basic hummus
21. Take 1 bunch chopped coriander leaves
22. Prepare 1 teaspoon lemon juice
23. You need 1/4 th teaspoon of Black salt
24. Get For Orange Hummus
25. Use 1/2 cup basic hummus
26. Use 1 fresh Red Jalapeno/ Red Chilli (less spicy)
27. Take 1/2 teaspoon Paprica or red chilli powder

Instructions to make Nachos with 3 different hummus dips:

1. In a mixer jar place all the ingredients of basic hummus dip.
2. Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly.
3. Grind to a fine paste.
4. Transfer to a bowl.
5. For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces.
6. Dry roast the pieces in a griddle or you can simply grill them.
7. Place 1/2 cup of prepared basic hummus in a grinder jar.
8. Add roasted or grilled beetroot pieces.
9. Also add roasted cumin seeds.
10. Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright.
11. Check the seasoning, add salt if necessary and transfer to a serving bowl.
12. For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar.
13. Add chopped coriander leaves, lemon juice and black salt.
14. Grind to a paste.
15. Transfer to another serving bowl.
16. For Orange Hummus dip clean and chop the red jalapeno/chilli.
17. Roast in a griddle.
18. Place the remaining basic hummus in a grinder jar.
19. Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste.
20. Pour In a serving bowl.
21. For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl.
22. Mix all the ingredients by rubbing with your finger tips.
23. The texture of the mixture will be crumbly.
24. Add 3 tablespoon of water and start kneading.
25. Add more water if necessary to form a semi soft dough.
26. Cover the dough and keep aside for half an hour to rest.
27. After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin.
28. Cut the sheet in small triangle shapes.
29. Deep fry the nachos in hot oil to light golden brown.
30. Serve with three different flavoured hummus dips as starter.
31. You can also serve some fresh cucumbers and carrots with the Hummus dips.
32. For that cut the cucumbers and carrots in long strips and serve.

My family loves this delicious cheesy, meaty dip! White corn chips taste the best! Nachos made from freshly baked warm, crunchy pita chips, then topped with creamy roasted red bell pepper We had grand ideas of eating our body weight in hummus and pita, with beautiful platters of olives, artichoke hearts, and roasted bell peppers on the. Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches.

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