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Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken liver sukka recipe. You can have chicken liver sukka using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Chicken Liver Sukka:

1. Take chicken liver
2. Get medium onions finely chopped
3. Take medium tomato finely chopped
4. Use ginger garlic paste
5. Prepare paprika powder
6. Use coriander powder
7. Use garam masala
8. Take turmeric
9. Get black pepper powder
10. Provide salt
11. Prepare lemon juice
12. Take chopped coriander
13. You need oil

Instructions to make Chicken Liver Sukka:

1. Add 2tbsp of oil in a pan or kadai and let heat
2. Add in liver pieces and let cook on low to medium flame
3. Remove aside once cooked
4. Add in 2tbsp oil in the same pan
5. Add in chopped onions and let cook untill soften
6. Add in ginger garlic paste
7. Add in chopped tomato and let cook for 5 mins
8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
9. Add in the liver and salt as per taste and saute well
10. Cover with lid and let cook for 2 min
11. Add lemon juice and chopped coriander and give it a mix
12. Ready to serve with bread, pav,roti or bhakari

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