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Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To make mike's meaty mexican marinara sauce you need 34 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mike's Meaty Mexican Marinara Sauce:
- Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
- Provide Shredded Seasoned Pork Carnitas
- Prepare EX Thin Sliced Carne Asada Meat
- Use Fried Seasoned Ground Chorizo Sausage
- Provide Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Use Shreded Seasoned Rotisserie Chicken
- Use ● For The Dipping Breads [go to your local Panadería for ease]
- Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Provide ● For The Meaty Marinara Sauce
- Prepare LG Chopped De-seeded Tomatoes
- Get LG Chopped Spanish Onion
- Get Medium Chopped Red Onion
- You need Chopped Celery [with leaves]
- Provide Loose Cilantro Leaves
- Get Chopped De-sedded Green Bell Peppers
- Provide Chopped De-seeded Red Bell Peppers
- Prepare EX LG Chopped De-seeded Jalepeno
- Get Can Green Chiles
- Take Shredded Cabbage
- Provide Chopped Parsley
- Take Fine Minced Epazote Herb
- Prepare Fine Minced Garlic
- Take Ground Cumin
- Get Favorite Spicy Red Salsa
- Take Cans Your Favorite Spaghetti Sauce
- Provide Fresh Ground Black Pepper
- Prepare Crushed Mexican Oregano
- You need Mexican 3 Cheese
- You need Can Drained Sliced Black Olives
- Take Sugar
- Get Fresh Lime Juice
- Provide Fine Minced Basil Leaves
- Use Italian Seasoning
- You need Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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