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Before you jump to Cheezy Ground Beef Quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheezy ground beef quesadillas recipe. To make cheezy ground beef quesadillas you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheezy Ground Beef Quesadillas:
- Take olive oil
- You need ground beef
- Get chilli powder (I used blended dried chillies)
- Prepare oregano
- Get cumin powder
- Use onion powder
- Get garlic powder
- Use salt
- Get Black pepper
- You need tomato paste
- Provide beef stock (or water)
- Prepare shredded cheese (according to your preference)
- You need flour tortillas (or you can use Pratha bread too!)
Instructions to make Cheezy Ground Beef Quesadillas:
- Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
- In a pan on medium heat, add olive oil.
- Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
- Remove beef from pan into a bowl.
- Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
- Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
- Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
- Cut each half moon in half and it's ready to be served!
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