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We hope you got insight from reading it, now let’s go back to # ramadan special - fruity malpua pizza recipe. To cook # ramadan special - fruity malpua pizza you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare # Ramadan Special - Fruity Malpua Pizza:

1. Provide Ingredients for Malpua -
2. Take whole wheat flour (atta)
3. Provide semolina (sooji)
4. You need sugar or to taste
5. Take cardamom powder
6. Use fennel seeds (saunf)
7. Use milk as required
8. Take oil to shallow fry
9. Get Ingredients for pizza sauce -
10. Take gms. yoghurt
11. Provide powdered sugar
12. Provide Toppings -
13. Take black grapes
14. Use plums
15. Provide water melon
16. Provide kiwi
17. You need any other fruits too, can be added

Instructions to make # Ramadan Special - Fruity Malpua Pizza:

1. To prepare the sweet pizza sauce - Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl under it and refrigerate overnight. The thick hung yoghurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside.
2. To prepare malpua / pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter, Keep aside for 15-20 minutes. Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency.
3. Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.
4. To assemble the final Pizza - On the malpua, spread the hung yoghurt generously.
5. Top it up with your favourite fruits in a nice, attractive pattern. Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.

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