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You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken heart liver and gizzard recipe. You can have chicken heart liver and gizzard using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chicken heart liver and gizzard:

1. Take half kg Chicken Gizzard heart liver
2. Use half cup Oil
3. You need 4 tbsp Ginger garlic paste
4. Get 5 Onions sliced
5. Get 3 tbsp Garam.masala
6. You need 1 tsp Haldi powder
7. Provide 1 tsp Red pepper powder
8. Take 2 tbsp Salt
9. Get 1 tbsp Zeera powder
10. Get 2 tbsp Dhania powder
11. Get 3 tbsp Sokhi methi
12. Provide 6 Tomatoes
13. You need 3 Green chillies
14. Get Dhania for garnishing

Steps to make Chicken heart liver and gizzard:

1. Wash thoroughly with water cut gizzard half.make paste of tomatoes. Heat oil in pot.
2. Now add garam masala Kali mirch bari elaichi choti elachi zeera long and darcheeni and fry.now add onions and fry.
3. Make paste of ginger garlic now add in lightly brown onions and cook for 3mins.
4. Add ginger garlic paste in it and cook add some water.
5. Now add liver gizzard and heart of chicken and bhonify until it changes its colour.
6. Now add haldi salt red pepper and cook.
7. Bhonify on high heat add zeera powder and dhnaia powder too.
8. Now when masalas get fragrant add tomato paste in it and cook.
9. Paste leave water in gravy cook for 5mins on High heat then make dam for good 30mins until it tender.
10. Now add methi in it and free chillies and dhania and serve with chapati or paratha.

I remember when I was young I am always excited when we buy a full dressed chicken because inside was this packet of gizzard, heart and liver. Now don't make a disgusted look with your face when you read that title. Chicken hearts and liver are extremely tasty and are actually one of my family's favorite meals. I make this dish every week. My two year old loves both and it's an excellent way to get extra iron and protein in him.

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