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Before you jump to Kladdkaka | Swedish Chocolate Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating promotes a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an superb choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to kladdkaka | swedish chocolate cake recipe. You can have kladdkaka Here is how you cook that.

The ingredients needed to make Kladdkaka | Swedish Chocolate Cake:

1. Use 1 Slice Stale Bread,
2. Take Unsalted Butter, 150g + More For Greasing
3. Take 3 Eggs,
4. Prepare High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g
5. Take Pinch Sea Salt,
6. You need 150 g Demerara Sugar,
7. Take 30 g Low Protein (10g) All Purpose Flour,

Steps to make Kladdkaka | Swedish Chocolate Cake:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor.
2. Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well.
3. Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler.
4. Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. - Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated.
5. Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan.
6. Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. - Do not exceed 20 mins of baking time. The center should be still wobbly. - Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled.
7. I served mine chilled with whipped cream and some orange compote.

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