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We hope you got insight from reading it, now let’s go back to spaghetti, meat, and garlic & herb sauce recipe. To make spaghetti, meat, and garlic & herb sauce you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Spaghetti, Meat, and Garlic & Herb sauce:

1. Use 1 lb ground beef
2. Take 1/2 pound spaghetti
3. Prepare 1/2 onion
4. Prepare 1 garlic clove
5. Take 1 jar Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce)
6. Prepare Salt
7. Prepare Pepper
8. You need Garlic powder
9. Provide Water

Steps to make Spaghetti, Meat, and Garlic & Herb sauce:

1. Boil enough water to cook spaghetti, add salt and 1/4 of an onion
2. Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender).
3. Remove cooked spaghetti and wash and drain with cool water (set aside)
4. Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat
5. Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary)
6. While meat cooks, chop onion and garlic into small cube pieces
7. Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic
8. Once onions are clear in color, add sauce and cover, allow to boil…once bubbly reduce heat to a simmer and cook for 5-10 minutes
9. Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish
10. Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts

It adds flavor to the good ol' classic and is always a hit with the kids! Onions and garlic: These aromatics add wonderful flavor! Saute them in oil first before adding the meat. All Reviews for Garlic and Ham Spaghetti. Garlic and Ham Spaghetti. this link is to an external site that may or may not meet accessibility guidelines.

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