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We hope you got insight from reading it, now let’s go back to northern italy savoury pie recipe. You can cook northern italy savoury pie using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Northern Italy savoury pie:

1. Get 1 packages puff pastry
2. Get 3 stewed potatoes
3. Provide 50 grams speck or another smoked salami
4. You need 15 grams unsalted butter
5. Use 30 grams brie cheese
6. Provide 50 ml milk
7. Use 1 chopped parsley

Instructions to make Northern Italy savoury pie:

1. Nash the potatoes with parsley
2. Cut speck into thin strips
3. Melt the butter in a frying pan with speck for 3 minutes
4. Add speck to the mashed potatoes
5. Melt brie together with milk in the frying pan you used before
6. Add melted brie to mashed potatoes
7. Mix everything and season with salt and pepper to taste
8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
9. Add the filling and close borders using a fork
10. Preheat oven at 180°C and cook for 25 minutes
11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

See recipes for Savory pie dough, Northern Italy savoury pie too. I wanted a warm and filling dish to fill my belly that was easy make. This Chicken Pot Pie was a perfect solution and a hit with. A savoury pie from the northern region of Liguria which borders France, where a similar recipe is called pissaladière. In this case, the leavened and thick dough - just like a traditional focaccia - is topped with a tasty tomato and onion sauce, salted anchovies, oregano and the exquisite local back olives.

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