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We hope you got benefit from reading it, now let’s go back to stuffed salmon w/ crab and shrimp recipe. You can have stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Salmon w/ Crab and Shrimp:

1. Get 4 salmon filets
2. Take 8 oz crab meat
3. You need 8 oz bay shrimp or salad shrimp
4. Get 1 cup shredded brie cheese
5. You need 1 tbsp old bay seasoning
6. Get 2 tbsp olive oil, extra virgin
7. Use 2 tbsp butter (optional)

Instructions to make Stuffed Salmon w/ Crab and Shrimp:

1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
6. Broil for another 5 mins. or until golden brown.
7. Pair with your favorite sides and ENJOY!!!

I STUFFED SOME SALMON WITH SOME OF ITS COUSINS. IT CAME OUT GOOD —STUFFED WITH CRAB & SHRIMP :) ENJOY :) —–FMOIG IF YOU WANT TO SEE WHAT I'M COOKING AND WHAT THE NEXT RECIPE VIDEO. Prepare the beurre blanc sauce and set aside. Split the halibut fillets lengthwise to form a pocket for the stuffing. Combine the crab, shrimp, brie, dill, salt, and pepper.

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