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We hope you got insight from reading it, now let’s go back to mike's poseidon platter with dungeness crab side salad recipe. You can have mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Poseidon Platter With Dungeness Crab Side Salad:

1. Take ● For The Crab Legs [ask your fish monger to steam them for you]
2. Get Pre-steamed Alaskan King Crab Legs & Claws
3. You need ● For The Dungeness Crab [ask your fish monger to steam them 4U]
4. Provide or 2 2.5) Dungeness Crab [reserve shells for salad]
5. Get ● For The Shrimp [raw - dethawed]
6. Take Jumbo Shrimp [21-25 count - de-veined - tails left on]
7. Take Lemon Pepper
8. Use Metal Scewers
9. Take ● For The Corn
10. You need LG Fresh Corn Cobs [shucked - halved - no salt]
11. You need Whole Milk & Water [equal parts enough to cover corn]
12. Prepare Salted Butter
13. You need ● For The Marinade [to be used on all seafood]
14. Take Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
15. Get Old Bay Seasoning
16. Provide Fresh Course Black Pepper
17. Prepare Butter Brush
18. Prepare ● For The Garlic Butter [as needed]
19. Provide Kerrygold Garlic & Herb Butter
20. Use ● For The EZ Crab Salad [as needed]
21. Provide Top Shells From Dungeness Crabs
22. Take Fine Shreadded Butter Lettuce
23. Use Fine Minced Green Bell Peppers
24. Prepare Fine Minced Celery
25. Take Fine Minced Parsley
26. Prepare Fine Minced Shallots
27. Take Lemon Juice
28. Take Real Mayonnaise [just enough to coat mixture]
29. Get Cracked Black Pepper
30. Get Sea Salt

Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
3. Make your marinade and coat all seafood generously with it. Not much is needed.
4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
6. Gently heat your garlic Kerrygold butter.
7. Plate seafood hot with lemon wedges to the side with plenty of napkins.
8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
10. A pulled and cleaned top shell from crab pictured.
11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!

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