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Before you jump to Slow Roasted Strawberries Grilled Cheese Sandwich recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between goodies. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to slow roasted strawberries grilled cheese sandwich recipe. You can have slow roasted strawberries grilled cheese sandwich using 10 ingredients and 35 steps. Here is how you do that.

The ingredients needed to cook Slow Roasted Strawberries Grilled Cheese Sandwich:

1. Provide Slow Roasted Strawberries:
2. Provide 250 g Fresh Strawberries Preferably Organic,
3. You need Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries
4. Prepare Sandwiches:
5. Take White Sandwich Bread, 4 Thick Slices
6. Get Brie Thinly Sliced, A Few Slices
7. Get 1 Handful Arugula,
8. Take Low Moisture Mozzarella, For Shredding
9. Prepare Parmigiano Reggiano, For Grating
10. Provide Pinch Black Pepper,

Steps to make Slow Roasted Strawberries Grilled Cheese Sandwich:

1. Preheat oven to 120 degree celsius or 250 fahrenheit.
2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly.
3. Transfer the strawberries onto a baking tray lined with parchment paper.
4. Toss in the sugar, making sure the strawberries are well coated.
5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*
6. Wack into oven and slow bake for about 3 hrs.
7. Give the strawberries a quick toss every 30 mins.
8. The strawberries should almost be like a jam consistent but still hold their shapes.
9. This is when the strawberries are releasing their juices and caramelizing.
10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use.
11. Lay 2 slices of bread on a working surface.
12. Place brie onto the bread, making sure to cover the bread fully.
13. Spoon the slow roasted strawberries onto the cheese.
14. Add some arugula over the top.
15. Place another layer of brie on top of the arugula.
16. Lastly, sandwich with the remaining 2 slices of bread.
17. Shred mozzarella into a skillet forming a size larger than the sandwich.
18. Grate some parmigiano over the mozzarella.
19. Lightly season with black pepper.
20. Place the skillet over medium-low heat.
21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*
22. Once the cheeses start to cook, place the sandwich onto the cheese.
23. Press the sandwich gently with a spatula for about 30 secs.
24. Cover and cook until the cheeses start to brown and the oil has almost evaporated.
25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface.
26. Remove the skillet from heat.
27. Shred mozzarella and grate parmigiano into the skillet.
28. Lightly season with black pepper.
29. Return the skillet onto the stove over medium low heat.
30. Place the sandwich onto the cheese.
31. Press gently with a spatula and cover.
32. Cook until brown and crispy.
33. Remove from heat and transfer onto serving plate.
34. Repeat the steps for the remaining sandwich.
35. Slice and serve immediately.

My entire family loves this recipe and have all created our favorite versions of this winning combination. A perfectly balanced, crispy, crunchy, creamy. You want to cook it low and slow so that the cheese melts without the bread burning. Once the cheese starts to melt,. Thank you Roth Cheese for sponsoring this Roasted Vegetable Grilled Cheese Sandwich recipe post.

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