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Before you jump to Cinnamon Honey Cakes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that consuming healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than refined grains included in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cinnamon honey cakes recipe. You can have cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Cinnamon Honey Cakes:

1. Take 1 3/4 cup flour
2. Provide 1 1/2 tsp baking powder
3. Use 1/2 tsp salt
4. Get 1/2 cup (1 stick) very soft butter
5. Get More butter (for greasing pan)
6. You need 1/8 cup more butter (for glazing)
7. Prepare 1 lemon worth of zest
8. Use 1/4 tsp nutmeg
9. Take 3/4 cup milk
10. Get 2 eggs
11. Use 1 cup honey (raw is best)
12. Prepare 1 tsp vanilla
13. Take 2-3 dashes cinnamon

Steps to make Cinnamon Honey Cakes:

1. Grease the bejezus out of the muffin pan with soft but not melted butter.
2. Preheat the oven to 350
3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
10. Bake again for 9 minutes.
11. Let cool and serve with butter or lemon whipped cream.

I considered suggesting cinnamon as an addition, I don't. For the cake batter: Combine the cake flour, cinnamon, baking powder, salt and baking soda in a Strain out the mint and set aside to cool completely. For the cinnamon honey glaze: Put the butter in. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream.

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