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Before you jump to Chicken enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken enchiladas recipe. To cook chicken enchiladas you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken enchiladas:

1. Provide shredded chicken (I use 2 x 12.5 oz canned chicken
2. You need or boil and shred a couple chicken breasts)
3. Take (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
4. Provide sour cream
5. Prepare can diced green chiles
6. Take cilantro, chopped
7. Provide flour tortillas (8 in.)
8. Prepare taco seasoning (see my recipe on this site) or more to taste
9. Use can green enchilada sauce

Instructions to make Chicken enchiladas:

1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2. Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
3. Spoon chicken mixture into tortillas and roll up.
4. Arrange in the 9x13 pan and pour enchilada sauce over the top.
5. Sprinkle remaining cheese over the top.
6. Bake at 350 for 40 mins.
7. Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.

In this Chicken Enchiladas recipe, I used. These healthy chicken enchiladas are packed with flavor and nutritious ingredients! The homemade enchilada sauce is the star of this recipe. Season chicken with salt and pepper. Chicken Enchiladas will forever and always be one of my must have foods.

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