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Before you jump to chicken noodle rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a few minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken noodle rice recipe. To make chicken noodle rice you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare chicken noodle rice:
- Provide rice and chicken
- Take 1 cup white rice
- Get 2 cup water
- Provide 1 can chicken noodle soup
- Prepare 1 can water
- You need 1 tsp salt
- Use 1 bouillon cube
Steps to make chicken noodle rice:
- place two cups water and 1 cup rice into a 5 cups microwavable bowl
- microwave for 15 minutes uncovered
- in a separate bowl add the contents of 1 canned chicken noodle soup and 1 can water
- place in microwave for 3 and a half minutes then place both rice and chicken noodle soup near the sink pour in the chicken noodle soup to the rice add bouillon cube for flavoring stir for 2 minutes
- enjoy
- if at high altitude add 2 minutes cook time and 1 cup water
- bouillon and salt are optional
Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool. Heat the rice according to packet directions. Heat an oiled, large wok over a high heat.
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