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Before you jump to Sheree's Brie, Cranberry, and Pecan Tartlets recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are all aware that consuming healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to sheree's brie, cranberry, and pecan tartlets recipe. You can have sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- Provide 1 tube crescent rolls
- Provide 4 oz brie cheese
- Provide 3/4 cup whole berry cranberry sauce
- Get 1/4 cup pecan peices
- Get equipment…..
- Prepare 1 USE MINI- MUFFIN TIN
- Get 1 **** wire cooling wrack
Steps to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- preheat oven to 375°???
- **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
- on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
- *** YOU DO NOT NEED TO OIL TIN!!!
- press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
- fill the cups that you want to use…
- after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
- take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
- I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
- put pecan pieces ontop of each cup….
- bake for 10-12 minutes. until golden brown.. serve warm….
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS
Spoon the cranberry mixture onto the prepared brie, and sprinkle with the pecans. Serve with assorted crackers or baguette slices. Cranberry Brie Tarts Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect mini tarts. Finish each tart off with fresh thyme for a festive appetizer that's perfect for holiday entertaining. Serve these next to a nice cheese plate and some bacon wrapped dates and you have a nice little cocktail party spread with hardly any effort.
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