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Before you jump to Potato Taco recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Evidently, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to potato taco recipe. You can have potato taco using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Potato Taco:

1. Take Tortilla:
2. Get Flour
3. Get Baking powder 1tsp or baking soda ½tsp
4. Get Salt(as per taste)
5. You need Oil
6. Use Water
7. You need Fillings:
8. Prepare Potato 6(big)
9. Take Mince meat
10. Prepare Onion (sliced)
11. Provide Green pepper (slice)
12. You need Scotch bonnet
13. Take Spice and taste
14. Take Ketchup
15. Use Mayonnaise
16. Prepare Oil
17. Take Egg

Instructions to make Potato Taco:

1. First thing is combine your meat with onion and scotchbonnet (grind)add taste,spices and a spoonfull oil,mix and leave to marinate for 2hrs or overnight in the fridge.
2. Add flour,salt, baking soda in a bowl mix and add oil,mix again add water and knead into a dough,grease and cover for 15mins to rest.
3. Bring your dough and knead again divide into 10equal size balls,take one piece of the dough flatten,dust with flour and roll into a circle. NB:rolled it a little translucent and it should be as big as it covers your palm although you can make it bigger than that but it will consume more fillings than the usual.
4. Heat your pan and put your tortilla cook for 30-45 secs on both sides. NB:don't let it get golden brown,do same for the rest.
5. Boil your potatoes with spices and salt. NB:don't cut your potatoes into pieces when boiling but you can divide it into two, because it absorb some water content and when you came to fry your taco it lets the water and wet your tortilla I
6. Crushed your potatoes,fry a little grinded onion and scotchbonnet in a pan with taste nd spices,then mix it in your mashed potatoes
7. Fry your mincemeat and set aside
8. Fry your slice onion and green pepper add taste and spice when soft break an egg in a container whisk and add,stir gradually till done
9. Mix your meat with your fried ingredients
10. Mix your ketchup and mayonnaise in a diff bowl,bring your tortilla and spread your k&m mix,add your potato,add your mix fried ingredients and cover, pressing a little to make it stick.
11. In a pan add a spoonfull oil spread all over and place your taco fry on both sides till golden brown do same to the rest.

They're vegetarian and easy to make! Serve these crispy tacos with homemade Classic. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing. These zesty roasted sweet potato tacos are made with refried black beans, fresh avocado, lime crema and your choice of toppings.

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